Hubaal! Kartoffelsalat, ama Salad Baradho Jarmal ah, waa cunto caadi ah oo laga helo Jarmalka oo dhan. Waxaa jira noocyo kala duwan oo goboleed, laakiin waa kan cunto karis aasaasi ah oo aad isku dayi karto:

Kartoffelsalat (Salad Baradho Jarmal ah) Recipe

Waxyaabaha ay ka kooban:

  • 2 rodol (qiyaastii 1 kg) baradho shiidan (sida Yukon Gold ama baradhada cas)
  • 1 basal yar, si fiican loo jarjaray
  • 6 xaleef oo hilib doofaar ah, oo la jarjaray
  • 1/2 koob (120 ml) digaag ama maraq khudradeed
  • 1/4 koob (60 ml) khal cad
  • 2 qaado oo saliid khudradeed ah (30 ml)
  • 1 qaado oo sonkor ah (15 g)
  • Cusbo iyo basbaas madow, dhadhan ahaan
  • Dhir cusub oo la jarjaray, si loogu qurxiyo

Tilmaamo:

  1. Baradhada karkari: Ku bilow inaad si fiican u dhaqdo baradhada. Ku rid dheri weyn, ku dabool biyo, oo ku dar qanjaruufo milix ah. Biyaha karkari oo kari baradhada ilaa ay fargeeto jilicsan yihiin, qiyaastii 15-20 daqiiqo. Baradhada ka daadi oo ha qaboobo ilaa aad ka awooddo.
  2. Baradhada diirka oo jarjar: Iyadoo baradhadu ay weli diirran yihiin laakiin la maarayn karo, diirka ka qaad (ikhtiyaar) oo u jar wareegyo dhumucdoodu tahay 1/4 inji (0.5 cm). Baradhada la jarjaray ku rid baaquli weyn oo isku darka ah.
  3. Kari Hilib Doofaar iyo Basasha: Digsi ku kari hilib doofaarka la jarjaray ilaa uu noqdo mid qallafsan, adigoo marmar walaaqaya. Ka saar hilibka doofaarka digsiga oo dhinac dhig. Dufanka hilibka doofaarka ee soo haray, basasha si fiican loo jarjaray ku shiil ilaa ay noqoto mid hufan oo caramel yar leh.
  4. Diyaari Dharka: Digsi yar ku dar maraqa digaagga ama khudaarta, khalka cad, saliidda khudradda, iyo sonkorta. Isku darka ku kululee kuleyl dhexdhexaad ah, adigoo walaaqaya ilaa sonkortu ka milmayso. Ku dar milix iyo basbaas madow sida aad jeceshahay.
  5. Isku darka Walxaha: Ku shub maraqa diirran baradhada la jarjaray baaquli isku darka. Ku dar hilib doofaar la kariyey iyo basasha la shiilay. Si tartiib ah isugu walaaq maaddooyinka, adigoo hubinaya in baradhadu si fiican ugu dahaaran yihiin maraqa.
  6. Ha marin: U daa Kartoffelsalat heerkulka qolka ugu yaraan 30 daqiiqo si dhadhanka u milmaan. Baradhada diirran waxay nuugi doontaa maraqa, taasoo kor u qaadaysa dhadhanka.
  7. Adeeg: Kahor intaadan u adeegin, Kartoffelsalat ku qurxi dhir cusub oo la jarjaray. Waxaa lagu siin karaa diirimaad ama heerkulka qolka waana mid aad u fiican oo lagu daro hilibka la dubay, sausages, ama saxan gooni ah.

Ku raaxayso Saladhka Baradhada Jarmalka ee guriga lagu sameeyay!