Reibekuchen – Jarmalka

Waa kan cunto karis loogu talagalay Reibekuchen, oo ah bakeeri baradho dhaqameed oo Jarmal ah:

Waxyaabaha ay ka kooban:

• 4 baradho oo waaweyn, oo la diiray
• 1 basal, si fiican loo shiiday
• Ukunta 2
• 3 qaado oo ah ujeedo ujeeddo dhan leh
• Salt iyo basbaas ay u dhadhamiyaan
• Saliidda dhirta loo yaqaan "salad"
• Maraqa tufaaxa ama kareemka dhanaan ee loogu talagalay in lagu adeego (ikhtiyaar)

Tilmaamo:

1. Baradhada ku shiidid adigoo isticmaalaya mashiinka wax lagu shiido ama mashiinka cuntada. Baradhada la shiiday ku rid tuwaal jikada oo nadiif ah oo ka soo saar dareere badan intii suurtagal ah.
2. Baaquli weyn, ku qas baradhada la shiiday, basasha si fiican loo shiiday, ukunta, iyo burka. Walaaq ilaa ay si fiican isugu daraan. Burku wuxuu ka caawiyaa isku xidhka isku darka.
3. Isku darka ku dar milix iyo basbaas si aad u dhadhamiso. Xasuuso in baradhadu ay nuugto milixda, markaa waa caadi inaad si deeqsinimo leh u isticmaasho xawaashka.
4. Saliidda khudradda ku kululee digsi weyn oo kuleyl dhexdhexaad ah. Waxaad u baahan doontaa saliid ku filan oo dabooleysa salka digsiga.
5. Marka saliiddu kululaato, qaadooyin badan oo isku darka baradhada ah ku rid digsiga, adigoo ku simaya dhabarka malqacadda si ay u sameeyaan canjeero. Kari ilaa 3-4 daqiiqo dhinac kasta ama ilaa ay ka noqdaan bunni dahab ah oo qallafsan.
6. Digsiga ka saar Reibekuchen oo saar saxan lagu dahaadhay tuwaallo warqad ah si aad u nuugto saliid kasta oo xad dhaaf ah.
7. Sii wad hawsha ilaa inta la isticmaalayo dhammaan isku darka baradhada, adigoo ku daraya saliid dheeraad ah digsiga haddii loo baahdo.
8. U adeeg Reibekuchen kulul, mid caadi ah ama mid tufaax ama kareem dhanaan ah dhinaca.

Ku raaxayso Reibekuchen-kaaga macaan!