Kartoffelpuffer - Jarmalka

Waa kan cunto karis loogu talagalay Kartoffelpuffer, kuwaas oo ah canjeelada baradhada Jarmalka:

Waxyaabaha ay ka kooban:

• 4 baradho oo waaweyn, diiray oo la shiiday
• 1 basal yar, si fiican loo shiiday
• 2 ukun, la garaacay
• 3 qaado oo ah ujeedo ujeeddo dhan leh
• Milix shaaha laga sameeyey
• 1 / 2 shaaha basbaaska madow
• Saliidda dhirta loo yaqaan "salad"

Tilmaamo:

1. Baradhada ku shiil: Adigoo isticmaalaya jajab, baradhada la diiray ku shiil baaquli weyn. Waxaad isticmaali kartaa dhinaca wanaagsan ee jajabka si aad u hesho qaab siman.
2. Qoyaanka xad-dhaafka ah ka daadi: Baradhada la shiiday ku rid tuwaal jikada oo nadiif ah oo ka soo saar qoyaanka intii suurtogal ah. Tani waxay kaa caawin doontaa inaad Kartoffelpuffer ka dhigto mid qallafsan.
3. Si Fiican u Shaandhayso Basasha: Si fiican u shiiday basasha oo ku dar baradhada la shiiday.
4. Isku darka Waxyaabaha: Baaquli ku dar baradho la shiiday iyo basasha, ku dar ukunta la garaacay, bur, milix, iyo basbaas madow. Wax walba isku walaaq ilaa ay si fiican isugu milmaan.
5. Saliid Kulul: Digsi weyn ku kululee saliidda khudradda kulayl dhexdhexaad ah. Hubi in saliid ku filan ay ku jirto si deeqsinimo leh oo u daboola salka digsiga.
6. Samee Canjeero: Qayb ka mid ah isku darka baradhada gacantaada ku qaado oo u samee canjeero siman. Si taxaddar leh ugu rid saliid kulul. Ku celi canjeero badan, adigoo meel ku filan u daaya mid kasta.
7. Shiil ilaa uu ka noqdo bunni dahab ah: Kartoffelpuffer shiil ilaa geesaha ay noqdaan bunni dahab ah, badanaa qiyaastii 3-4 daqiiqo dhinac kasta. Isticmaal spatula si aad u rogto.
8. Saliidda Xad-dhaafka ah ee ka daadi: Marka Kartoffelpuffer uu noqdo bunni dahab ah oo qallafsan labada dhinacba, ka saar digsiga oo dhig saxan lagu dahaadhay tuwaallo warqad ah si uu u nuugo saliidda xad-dhaafka ah.
9. U adeeg diirran: U adeeg Kartoffelpuffer diirran oo leh maraqa tufaaxa, kareemka dhanaan, ama maraqa aad ugu jeceshahay.

Ku raaxayso Kartoffelpuffer-kaaga guriga lagu sameeyo!