#beeraha #baradhada shiidada #soo dejinta #cayayaanka #cudurada #soosaarayaasha gudaha #wax-soosaarka beeraha #tayada
Joorjiya oo ah dal caan ku ah dhaxalka beeralayda, ayaa dhawaanahan waxaa si aad ah ugu soo badanayay soo dejinta baradhada shinnida. Maqaalkani waxa uu sahaminayaa saamaynta isbeddelkani ku yeelan karo beeralayda, beeralayda, injineerada beeraha, milkiilayaasha beeraha, iyo saynisyahano ka shaqeeya beeraha.
Marka loo eego xogtii ugu dambeysay ee Georgia waxay soo dejisay in ka badan 10,000 oo tan oo baradho shinni ah sanadka 2023, koror aad u weyn marka loo eego sanadihii hore. Iyadoo qaar ay ku doodayaan in tani ay tahay tallaabo lagama maarmaan ah oo lagu hagaajinayo wax-soo-saarka dalagga iyo tayada, kuwa kale waxay ka walaacsan yihiin khatarta ka iman karta soo dejinta baradhada shisheeyaha.
Mid ka mid ah welwelka ugu weyn ayaa ah soo saarista cayayaanka iyo cudurrada cusub ee baabi'in kara dalagyada baradhada maxalliga ah. Baradhada shinnida ee dibadda laga keeno waxa laga yaabaa inay xanbaarsanto cudur-sidaha aan ka jirin Joorjiya, haddii cudur-sidahaan uu faafo, waxay dhaawac weyn u geysan kartaa warshadaha baradhada ee dalka.
Walaaca kale ayaa ah saamaynta ay ku leedahay soo saarayaasha baradhada shinnida ee maxaliga ah. Haddii beeralaydu bilaabaan inay ku tiirsanaadaan baradhada shinnida ee dibadda laga keeno, waxay keeni kartaa inay hoos u dhacdo baahida baradhada shinnida ee dalka laga soo saaro, taasoo saamayn xun ku yeelan karta hab-nololeedka beeralayda deegaanka.
Iyadoo ay jiraan walaacyadaas, qaar ayaa ku doodaya in soo dejinta baradhada abuurka ay lagama maarmaan tahay si ay ula socdaan baahida sii kordheysa ee baradhada ee Georgia. Iyada oo ay dadku sii kordhayaan oo ay dad badani cunaan baradhada, beeralayda waxay u baahan yihiin inay helaan habab ay ku kordhiyaan wax soo saarkooda oo ay kor ugu qaadaan tayada dalagyadooda.
Kor u kaca soo dejinta baradhada abuurka ee Georgia waa arrin walaac leh, laakiin sidoo kale waa arrin adag oo u baahan tixgelin taxaddar leh. Beeralayda, beeraleyda, injineerada beeraha, milkiilayaasha beeraha, iyo saynisyahano ka shaqeeya beeraha waxay u baahan yihiin inay ka wada shaqeeyaan sidii xal loogu heli lahaa kordhinta wax soo saarka iyo tayada iyo khatarta ka iman karta soo dejinta baradhada shisheeyaha.