Anthracnose baradhada waa cudur fangas ah oo saameeya baradhada, taasoo keenta khasaare iyo hoos u dhaca tayada dalagga. Maqaalkani wuxuu siin doonaa beeralayda, beero-yaqaannada, injineerada beeraha, milkiilayaasha beeraha, iyo saynisyahannada xogta muhiimka ah ee ku saabsan sida looga hortago, loo ogaado, loona daweeyo baradhada anthracnose.
Sida laga soo xigtay xogtii ugu dambeysay ee Xarunta Baradhada Caalamiga ah, anthracnose baradhada waa cudur baahsan oo keeni kara khasaare ilaa 70% noocyada u nugul. Fangaska ka mas'uulka ah cudurka, Colletotrichum coccodes, waxay ku noolaan kartaa dhowr sano ciidda, qashinka dhirta, iyo baradhada abuurka cudurka. Tani waxay muujinaysaa muhiimadda ay leedahay tallaabooyin ka hortag ah oo wax ku ool ah, sida wareegga dalagga, isticmaalka baradhada shinnida ee la xaqiijiyay, iyo hirgelinta hababka fayadhowrka adag si loo yareeyo faafitaanka cudurka.
Ogaanshaha hore waa muhiim si loo xakameeyo anthracnose baradhada si wax ku ool ah. Beeralayda iyo aqoonyahannada beeralayda waa inay ogaadaan calaamadaha cudurka, oo ay ku jiraan nabaro madow oo ku yaal jirridda geedka, caleemaha, iyo digriiga. Isticmaalka aaladaha ogaanshaha sida baaritaannada PCR-ku-saleysan waxay xaqiijin karaan jiritaanka cudurka dhirta iyo ciidda cudurka qaba.
Farsamooyinka daawaynta waxtarka leh ee anthracnose baradhada waxaa ka mid ah isticmaalka fungicides, sida azoxystrobin iyo chlorothalonil, iyo isticmaalka beero baradho adkaysi u leh. Cilmi-baaristu waxay muujisay in qaar ka mid ah cultivars baradhada, sida Atlantic iyo Defender, ay leeyihiin heer sare oo iska caabin ah C. Coccodes. Macluumaadkani wuxuu faa'iido u yeelan karaa beeralayda iyo milkiilayaasha beeralayda marka ay dooranayaan noocyada baradhada saxda ah ee beerashada.
Gabagabadii, anthracnose baradhada waa cudur aad u daran oo sababi kara khasaare weyn oo ku yimaada dalagyada baradhada. Si kastaba ha ahaatee, iyada oo la raacayo tallaabooyin ka hortag ah oo wax ku ool ah, ogaanshaha hore, iyo farsamooyinka daaweynta habboon, beeralayda, beeraleyda, injineerada beeraha, iyo saynisyahano waxay yareyn karaan saameynta cudurka ee wax soo saarka baradhada. Dhaqangelinta xeeladahan, waxaan ilaalin karnaa haqab-beelka cuntada iyo taageeridda beeraha waara.