Kenya: Dr Josiah Ateka, oo ah Cilmi-baare Beeraha ah oo in ka badan 20 sano ku jiray Nidaamyada Cuntada Beeraha, ayaa ku biiray Guddiga Khubarada Baradhada.
Dr Josiah Mwangi Ateka, oo khibrad u leh in ka badan 20 sano nidaamyada cuntada beeraha ee Kenya isla markaana cilmi-baaris ka sameeya silsiladda qiimaha baradhada ee JKUAT, ayaa ku biiray Guddiga Khubarada Baradhada ee Potatoes.News.
Dr Josiah Mwangi Ateka, oo ah cilmi-baare ku takhasusay beeraha iyo horumarinta ee Jaamacadda Beeraha iyo Teknolojiyadda Jomo Kenyatta (JKUAT), ayaa ku biiray jaamacadda Jomo Kenyatta. Guddi Khubarada Baradhada oo ay sameeyeen Baradhada.NewsWuxuu ku nool yahay Kenya, wuxuuna leeyahay in ka badan 20 sano oo waayo-aragnimo ah oo ku saabsan nidaamyada cuntada beeraha ee dalka.
Silsiladaha qiimaha iyo nidaamyada suuqa
Ateka waa dhaqaaleyahan beeraha ah oo ku takhasusay nidaamyada cuntada iyo horumarinta ganacsiga waara, kana tirsan Waaxda Dhaqaalaha Beeraha iyo Kheyraadka ee JKUAT, iyo Cilmi-baare ka tirsan Machadka Horumarinta Deegaanka (EfD).
Shaqadiisa waxay diiradda saareysaa xoojinta nidaamyada suuqa, hagaajinta tartanka milkiilayaasha yaryar, kor u qaadida hal-abuurka beeraha iyo horumarinta nidaamyada cuntada ee waara. Khibraddiisu waxay sidoo kale daboolaysaa nidaamyada abuurka, horumarinta ganacsiga beeraha, hab-nololeedka waara iyo maamulka kheyraadka dabiiciga ah.
Maalmaha shaqada. Ka bax rukunka hal guji.
Cilmi-baaris ku saabsan silsiladda qiimaha baradhada ee Kenya
Cilmi-baaristiisa ku saabsan silsiladda qiimaha baradhada ee Kenya waxay baareysaa khasaaraha cuntada iyo yaraynta qashinka, farsamada beeraha, iyo fursadaha lagu kordhinayo qiimaha iyada oo loo marayo isticmaalka haraaga baradhada iyo digriiga la diiday. Danaha gaarka ah ee uu leeyahay waa silsiladaha qiimaha baradhada, maaraynta goosashada ka dib iyo ku darista qiimaha.
Meelaha khibradda u leh
Horumarinta silsiladda qiimaha baradhada iyo nidaamyada suuqa; nidaamyada abuurka iyo qaadashada tiknoolajiyada beeraha; maaraynta goosashada ka dib iyo khasaaraha cuntada iyo qashinka; horumarinta ganacsiga beeraha iyo ku darista qiimaha; cilmi-baarista beeraha iyo falanqaynta siyaasadda.
MAXAA DHACAYAA?
Khasaaraha ka dib goosashada iyo xiriirka suuqa oo daciif ah ayaa yareeya waxa beeralaydu ka helaan dalagga ay hore u soo saareen. Soo saarayaasha iyo ganacsatada Kenya, cilmi-baare daraaseeya silsiladda qiimaha baradhada, laga bilaabo luminta cuntada iyo qashinka ilaa farsamada iyo isticmaalka digriiga la diiday, ayaa sharxi kara waxa natiijooyinkani ka dhigan yihiin ficil ahaan.
Ku soo biir guddiga
Potatoes.News waxay martiqaadaysaa xirfadlayaasha baradhada ee ka socda waddan kasta inay ku biiraan Guddiga Khubarada Baradhada. Si aad u codsato, u qor warqad v.kovalev@potato.news oo leh taariikh nololeed gaaban (80-150 eray), meelaha aad khibradda u leedahay, waddankaaga iyo ururkaaga, iyo sawir sawireed. Guddigu waa tallaabada ugu horreysa ee loo qaadayo shabakad caalami ah oo xirfadlayaal baradho ah oo aan wada dhisayno iyadoo lala kaashanayo Dalxiiska Baradhada Caalamiga ah. Akhriso wax dheeraad ah oo ku saabsan daahfurka guddiga.
Iyada oo ku saleysan xogta khabiirka ee uu bixiyay Dr Josiah Mwangi Ateka. Akhriso isaga. astaan khabiir.
